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2. Casein - Wikipedia

   en.wikipedia.org/wiki/Casein

   Casein that is heat-treated has been shown to be more allergenic and harder to digest when fed to infants. [48] Breast milk has not typically been shown to cause an allergic reaction, but should be administered to an infant with caution each time in case of adverse reaction from something the breastfeeding parent consumed that contained casein.

3. Tryptone - Wikipedia

   en.wikipedia.org/wiki/Tryptone

   Tryptone is similar to casamino acids, both being digests of casein, but casamino acids can be produced by acid hydrolysis and typically only have free amino acids and few peptide chains; tryptone by contrast is the product of an incomplete enzymatic hydrolysis with some oligopeptides present.

4. Casomorphin - Wikipedia

   en.wikipedia.org/wiki/Casomorphin

   Casomorphin is an opioid peptide (protein fragment) derived from the digestion of the milk protein casein. [1] ... including gluten and/or casein exclusion diets, ...

5. K-casein - Wikipedia

   en.wikipedia.org/wiki/K-Casein

   Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet ) splits K-casein into an insoluble peptide (para kappa-casein) and water-soluble glycomacropeptide (GMP).

6. If You’re Constantly Hungry, These Foods And Drinks ... - AOL

   www.aol.com/constantly-hungry-foods-drinks-help...

   Animal-based protein products are usually derived from whey, casein, or collagen, which provide essential amino acids your body needs. On the other hand, plant-based protein powders contain soy ...

7. Protein digestibility corrected amino acid score - Wikipedia

   en.wikipedia.org/wiki/Protein_Digestibility...

   Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations / World Health Organization (FAO/WHO) in 1993 ...