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  2. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  3. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    Fried beef balls: 炸牛肉丸: 炸牛肉丸: zhà niúròu wán: za ghu bak ee: A simple deep-fired beef ball dish serves with dipping sauce such as shacha sauce or salted water dip (ingredients are boiling water, salt, and chopped Chinese chives). In modern times, some Teochew people now use the air fryer to prepare them for convenience and ...

  4. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  5. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    It's easy to drive past the nondescript strip mall that hosts Overseas 101, but Chinese food lovers make sure to stop. The beef is as tender as the portions are huge. The beef is as tender as the ...

  6. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns around the World. (New York: Morrow, 2002). ISBN 0060084758. Georgina Freedman. Cooking South of The Clouds: Recipes and Stories From China's Yunnan Province. (Octopus; Kyle, 2018). ISBN 9780857834980.

  7. Ngau zap - Wikipedia

    en.wikipedia.org/wiki/Ngau_zap

    Ngau zap or ngau chap (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc.

  8. Szechuan Mountain House, years in the making, opens its ... - AOL

    www.aol.com/news/szechuan-mountain-house-years...

    Rice chicken also offers fried chicken sandwiches, salads, cup-bap in spicy pork, beef bulgogi and other options, and sides like corn cheese, fried sausage and tteokbokki. Rice Chicken is open 11 ...

  9. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.