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Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree originating in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.
These fruits are commonly known in English as "dragon fruit", a name used since 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. [4] The fruit is often designated as "Vietnamese dragon fruit" as Vietnam is the lead exporter. [5] The fruit may also be known as a strawberry pear. [2] [6]
Male flowers grow on long spikes, while female flowers grow alone in leaf axils. The trunk is covered in long, sharp spikes that secrete poisonous sap . The sandbox tree's fruits are large, pumpkin -shaped capsules , 3–5 cm (1–2 in) long, 5–8 cm (2–3 in) diameter, with 16 carpels arranged radially.
Binukaw belongs to the genus Garcinia (the mangosteens) of the family Clusiaceae.The first description of the correct name of the species is attributed to the French botanist Jacques Denys Choisy in Description des guttifères de l'Inde (1849) based on the basionym Cambogia binucao from the Spanish friar and botanist Francisco Manuel Blanco in Flora de Filipinas in 1837.
Siling labuyo is one of two common kinds of local chili found in the Philippines, the other being siling haba (a Capsicum annuum cultivar). [ 5 ] Siling labuyo is generally accepted as the world's smallest hot pepper, as the fruit often measures a mere 0.20 in (0.51 cm) in length by 0.10 in (0.25 cm) in width.
C. ovatum are native to the Philippines. [4] They are commercially cultivated in the Philippines for their edible nuts and is believed to be indigenous to that country. [5] The fruit and tree are often vulgarized with the umbrella term of "Java almond" which mixes multiple species of the same genus, Canarium.
Artocarpus blancoi is a species of large tree in the family Moraceae endemic to the Philippines. Its habitat (among seasonal forest or thicket growth in low-lying areas) is threatened. [1] It is locally known as tipolo, tipulo, or atipolo in Tagalog and the Visayan languages (Philippine Spanish: antipolo).
Its fruit is also highly suitable for use in producing biofuel. This use has been encouraged by the Philippines Department of Agrarian Reform and the Philippine Coconut Authority. [6] In the Philippine Cordilleras petroleum nut is locally known as apisang, abkel, abkol and da-il, is found among other trees like oak and other mossy forest species.