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  2. YES and YAS assay - Wikipedia

    en.wikipedia.org/wiki/YES_and_YAS_assay

    Yeast estrogen screen (YES) and Yeast androgen screen (YAS) are in vitro screens that have been developed in order to detect estrogenic and androgenic activities, ...

  3. Candida (fungus) - Wikipedia

    en.wikipedia.org/wiki/Candida_(fungus)

    Antibiotics promote yeast (fungal) infections, including gastrointestinal (GI) Candida overgrowth and penetration of the GI mucosa. [9] While women are more susceptible to genital yeast infections, men can also be infected. Certain factors, such as prolonged antibiotic use, increase the risk for both men and women.

  4. Vaginal discharge - Wikipedia

    en.wikipedia.org/wiki/Vaginal_discharge

    Vaginal discharge is not always present in yeast infections, but when occurring it is typically odorless, thick, white, and clumpy. [28] Vaginal itching is the most common symptom of candida vulvovaginitis. [28] Women may also experience burning, soreness, irritation, pain during urination, or pain during sex. [30]

  5. YEPD - Wikipedia

    en.wikipedia.org/wiki/YEPD

    YEPD or yeast extract peptone dextrose, also often abbreviated as YPD, is a complete medium for yeast growth. It contains yeast extract, peptone, double-distilled water, and glucose (dextrose). [1] It can be used as solid medium by including agar. The yeast extract will typically contain all the amino acids necessary for growth.

  6. KOH test - Wikipedia

    en.wikipedia.org/wiki/KOH_test

    Yeast cells appear round or oval and budding forms may be seen. The KOH prep cannot identify the specific organism; the specimen can be submitted for fungal culture to identify the organism. A normal, or negative, KOH test shows no fungi (no dermatophytes or yeast). Dermatophytes or yeast seen on a KOH test indicate the person has a fungal ...

  7. National Collection of Yeast Cultures - Wikipedia

    en.wikipedia.org/wiki/National_Collection_of...

    [5] in Norwich, in which it collected food spoilage yeast which was able to evade the conventional food preservatives. In 1999, the collection became a part of The United Kingdom National Culture Collection (UKNCC)., [6] which was established to co-ordinate the activities of Britain’s national collections of microbial organisms.

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