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The losses keep stacking up for the U.S. wine industry. Wine sales in the U.S. last year tumbled approximately 6% from 2023, according to data from the industry data group SipSource. The drop is ...
David Giuliano, the Italian portfolio manager for New York’s Regal Wine Imports, says, “In the Langhe region, where you find the Nebbiolo grape, Barbera will always get the second-quality ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
Guido (/ ˈ ɡ w iː d oʊ /, Italian:) is a North American subculture, slang term, and ethnic slur referring to working-class urban Italian-Americans. The guido stereotype is multi-faceted. At one point, the term was used more generally as a disparaging term for Italians and people of Italian descent.
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Fall isn't just for red wines, experts say. As temperatures change — and food choices transition out of the summer vibes — there are a lot of wine choices that will pair well with the new season.