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  2. 20 Ways to Jazz Up Your Oatmeal - AOL

    www.aol.com/20-ways-jazz-oatmeal-110600051.html

    Along with steel-cut oats, the recipe calls for garlic, onions, mushrooms, olive oil, avocado, arugula, and a runny fried egg. Recipe: Fannetastic Food Related: 30 Cheap, Easy Breakfast Ideas to ...

  3. Quick Overnight Oats Recipe - AOL

    homepage.aol.com/food/recipes/quick-overnight-oats

    Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.

  4. 5 overnight oats recipes to help kick-start your mornings - AOL

    www.aol.com/5-overnight-oats-recipes-help...

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  5. These Overnight Oats Pack 21 Grams Of Protein—And ... - AOL

    www.aol.com/overnight-oats-pack-21-grams...

    This high-protein overnight oats recipe has 21 grams of protein—without protein powder! Ingredients such as Greek yogurt, chia seeds and milk boost the protein.

  6. 5 overnight oats recipes to help kick-start your mornings - AOL

    www.aol.com/lifestyle/5-overnight-oats-recipes...

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  7. Oatmeal - Wikipedia

    en.wikipedia.org/wiki/Oatmeal

    The oat grains are de-husked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. [1] Rolled oats are oats that have been steamed, flattened by a "flaking roller", and dried.

  8. Brunch enthusiasts will love this s’mores French toast casserole

    www.aol.com/article/lifestyle/2020/09/17/brunch...

    Cover the pan with plastic wrap and let sit until egg mixture is absorbed (at least 4–5 hours or overnight). Preheat oven to 350°F. Uncover and bake for 30 minutes, until almost set.

  9. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...