Ad
related to: finnish traditional cuisine crossword puzzle clue finder today gamearkadium.com has been visited by 100K+ users in the past month
Search results
Results from the WOW.Com Content Network
Kalakukko (Finnish: [ˈkɑlɑˌkukːo]) is a traditional Finnish dish from the region of Savonia made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries.
Find answers to the latest online sudoku and crossword puzzles that were published in USA TODAY Network's local newspapers. Puzzle solutions for Sunday, Sept. 15 Skip to main content
Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental-style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms.
Karelian pasties made in Vaivio, Liperi Karelian pasties, Karelian pies or Karelian pirogs (Karelian: kalitat, singular kalitta; Olonets Karelian: šipainiekku; Finnish: karjalanpiirakat, singular karjalanpiirakka [ˈkɑrjɑlɑnˌpiːrɑkːɑ]; [1] or Swedish: karelska piroger) are traditional Finnish pasties or pirogs originating from the region of Karelia.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Kebakko is a type of ready-meal in Finland.Kebakkos are very similar to meatballs in Finland. It consists of meat, breadcrumbs, onions, eggs, and spices.The difference is mostly in shape; instead of a ball, kebakko is a piece of meat about 12 cm in length on a wooden stick, and is usually sold in packs of five to twelve. [1]
Rieska has many local varieties in different parts of Finland regarding ingredients and preparation. It is usually baked in the oven, or alternatively on a frying pan (like pancake) or even on a heated stone. The dough is sometimes made from rye or potato. Milk rieska is a traditional food in the Ylivieska area, and is made with milk instead of ...
Ad
related to: finnish traditional cuisine crossword puzzle clue finder today gamearkadium.com has been visited by 100K+ users in the past month