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Clan Cameron is a West Highland Scottish clan, with one main branch Lochiel, and numerous cadet branches. The Clan Cameron lands are in Lochaber, [7] and within their lands lies Ben Nevis, the highest mountain in the British Isles. [8] The Chief of the clan is customarily referred to as simply "Lochiel". [9]
The bridie is the subject of the Dundee Scots shibboleth Twa bridies, a plen ane an an ingin ane an a (Two bridies, a plain one and an onion one as well). [3]Forfar Athletic Football Club, who play in the Scottish Professional Football League, have a bridie as their mascot.
The Taylor sept bears the Cameron Clan coat of arms, a depiction of a "wild man" with a Lochaber axe.Barring actual historical evidence, interpretations vary as to whether the depiction is the likeness of the Taylor sept patriarch, or if it denotes a character attribute and weapon of choice common amongst early Cameron.
A pie made with key lime juice, egg yolks, and sweetened condensed milk in a crust. Khachapuri: Georgia: Savory A cheese-filled bread dish. Killie pie: United Kingdom (Kilmarnock, Scotland) Savory A steak pie served at Kilmarnock F.C. football ground. Knish: Eastern Europe (Ashkenazi Jews) Savory
Lees ran two factories based in Coatbridge, one making Heather Cameron meringues and the other snowballs, teacakes and confectionery bars. In August 1998, the company moved into a 82,000 square feet (7,600 m 2) premises which catered for the entire company's product range.
Donald Andrew John Cameron, Baron Cameron of Lochiel, 28th Lochiel: Son of XXVII. The current chief of Clan Cameron. A Scottish Conservative Party politician, who was a Member of the Scottish Parliament (MSP) for the Highlands and Islands region between 2016 and 2024, before being appointed to the House of Lords.
In 2007, Ecclefechan tarts gained national prominence in the UK when the supermarket Sainsbury's promoted it as an alternative to mince pies at Christmas, the tarts sold over 50,000 packs in November 2007. [2] In comparison to the fruity, spicy flavour of a mince pie, an Ecclefechan tart is characterised by a caramel flavour. [3]
Mary Mackellar (Scottish Gaelic: Màiri Nic Ceallair) (née Cameron, Scottish Gaelic: Camshròn) (1 October 1834 – 7 September 1890) was a prominent Highland Scottish poet, Scottish Gaelic-English translator and campaigner for a Gaelic language revival and the revival of Highland culture during the 19th century.
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