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  2. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Lyonnaise cuisine became a crossroads of many regional culinary traditions. A surprising variety of ingredients from many nearby places emerged: summer vegetables from farms in Bresse and Charolais, game from the Dombes, lake fish from Savoy, spring fruits and vegetables from Drôme and Ardèche, and wines from Beaujolais and the Rhone Valley.

  3. Category:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of...

    Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.

  4. Tartiflette - Wikipedia

    en.wikipedia.org/wiki/Tartiflette

    Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. [1] It is made with potatoes, reblochon cheese, lardons and onions. [2] [3] A splash of white wine can be added too.

  5. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

  6. Category talk:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Cuisine_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  7. Aligot - Wikipedia

    en.wikipedia.org/wiki/Aligot

    Aligot [1] [2] (Occitan: Aligòt) is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L'Aubrac (Aveyron, Cantal, Lozère) region in the southern Massif Central of France. [3] This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.

  8. La Maison Troisgros - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Troisgros

    La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family , runs the hotel-restaurant along with his wife, Marie-Pierre.

  9. Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Rhône-Alpes

    Rhône-Alpes (French pronunciation: [ʁon alp] ⓘ) [2] was an administrative region of France. Since 1 January 2016, it is part of the new region Auvergne-Rhône-Alpes. [3] It is located on the eastern border of the country, towards the south. The region was named after the river Rhône and the Alps mountain range.