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As the name suggests, they are usually associated with the historical region of Dauphiné in South-Central France, particularly around the town of Romans-sur-Isère in the department of Drôme, Auvergne-Rhône-Alpes. The Ravioles du Dauphiné appellation has been legally protected since 1989, and received the Label Rouge in 1998 and is also ...
Lyonnaise cuisine became a crossroads of many regional culinary traditions. A surprising variety of ingredients from many nearby places emerged: summer vegetables from farms in Bresse and Charolais, game from the Dombes, lake fish from Savoy, spring fruits and vegetables from Drôme and Ardèche, and wines from Beaujolais and the Rhone Valley.
Rhône-Alpes is located in the southeast of France. The neighboring (pre-2016) regions are Bourgogne (Burgundy) and Franche-Comté to the north, Auvergne to the west, Languedoc-Roussillon to the southwest, and Provence-Alpes-Côte d'Azur to the south. The eastern part of the region is in the Alps, and borders Switzerland and Italy.
Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total. ... Raviole du Dauphiné ...
Cantal lies in the middle of France's central plateau. [5] The Cantal range is a group of extinct and eroded volcanic peaks. Its highest point is the Plomb du Cantal, which reaches an elevation of 1,858 meters (6,096 ft). [6] Its neighbors are Puy Mary (elev. 1,787 meters or 5,863 feet) and Puy Chavaroche (elev. 5,722 feet or 1,744 meters).
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.
Auvergne-Rhône-Alpes (French pronunciation: [ovɛʁɲ ʁonalp] ⓘ; ARA) [note 1] is a region in southeast-central France created by the 2014 territorial reform of French regions; it resulted from the merger of Auvergne and Rhône-Alpes. The new region came into effect on 1 January 2016, after the regional elections in December 2015. [4]
Savoie is part of the Auvergne-Rhône-Alpes region established on 1 January 2016. It was previously part of Rhône-Alpes. It borders the departments of Haute-Savoie, Ain, Isère and Hautes-Alpes in addition to the Aosta Valley and the Metropolitan City of Turin in Italy. Much of Savoie is covered by mountains: Mont Blanc Massif; Belledonne Massif