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  2. Common Cooking Mistakes and How to Fix Them - AOL

    www.aol.com/food/common-cooking-mistakes-and-how...

    Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats.

  3. 13 Mistakes You're Making With Your Stand Mixer ... - AOL

    www.aol.com/13-mistakes-youre-making-stand...

    Paddle attachment: Ideal for general mixing tasks, such as muffin or cake batters and cookie dough. Whisk attachment: Best for incorporating air into mixtures like whipped cream or meringues.

  4. Bird flu FAQ: Is my pet safe? Can I eat runny eggs? Is it ...

    www.aol.com/news/bird-flu-faq-pet-safe-220806794...

    Despite the outbreak, eggs are still safe to eat as long as they’re handled properly and not eaten when raw or undercooked because the cooking temperature will kill any virus that manages to get ...

  5. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  6. Cheesecake - Wikipedia

    en.wikipedia.org/wiki/Cheesecake

    Many cakes and desserts are filled with ricotta, like cassata Siciliana and pastiera Napoletana. [citation needed] Swiss Chäschüechli (ramequin in French-speaking parts of the country) are small cheesecake tartlets, savory rather than sweet. [36] [37] Sernik, with ser meaning "cheese", is baked Polish cheesecake dating back to the 17th century.

  7. Al dente - Wikipedia

    en.wikipedia.org/wiki/Al_dente

    [6] [7] Molto al dente is the Italian term for slightly undercooked pasta. [2] [8] When cooking commercial pasta, the al dente phase occurs right before the white of the pasta center disappears. [4] Undercooking pasta is used in the first round of cooking when a pasta dish is going to be cooked twice.

  8. This 74-Year-Old Pillsbury Bake-Off -Winning Cake Is Simple ...

    www.aol.com/74-old-pillsbury-bake-off-133000122.html

    Related: Rosalynn Carter's Strawberry Cake Has a Surprising Vintage Ingredient Grease and flour a 13x9-inch pan. Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for ...

  9. Hell's Kitchen (American TV series) season 12 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    However, Richard undercooked crab cakes and almost cooked the refire in a dirty pan until Ramsay stopped him, but managed to recover. Gabriel, however, served undercooked steaks twice while Richard was slow on garnish and under portioned sides, causing Ramsay to have to send Rochelle over to help him.