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The Swedish Food Act (Swedish: Livsmedelslagen) is the law in Sweden that regulates food safety and handling, as well as labeling. [1] The law was updated July 1, 2006, superseding the Swedish Food Act 1971 .
Stockholm Convention on Persistent Organic Pollutants is an international environmental treaty, signed on 22 May 2001 in Stockholm and effective from 17 May 2004, that aims to eliminate or restrict the production and use of persistent organic pollutants (POPs).
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Also known as the California Food Safety Act, Assembly Bill 418 — introduced by Assemblymembers Jesse Gabriel and Buffy Wicks in February — prohibits the manufacture, sale or distribution of ...
A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food ...
The Stockholm syndrome — initially dubbed “Norrmalmstorg syndrome,” after the square where the bank heist took place — has since been used in connection with hostage-takings around the ...
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