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This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Bangladeshi cuisine is relatively new and rapidly developing, the country's independence in 1971 has led to the birth of new cultures and habits and inevitably from this came a new cuisine. Bangladeshi food is often confused with Indian food due to the land being part of India many years ago.
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.
Ayurvedic medicine in ancient India taught the use of infant massage. [3] It was also has been encouraged in China during the Qing dynasty. [4] At present it is part of traditional childcare in South Asia and elsewhere where daily massage by mothers is seen as "instilling fearlessness, hardening bone structure, enhancing movement and limb coordination, and increasing weight". [5]
Bangladeshi spices include a variety of spices that are grown across South and Southeast Asia. Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added ...
Bhalobasa Bhalobasa (translation: Love Love) is a 2008 Bengali film by Rabi Kinagi.This movie is the second film of both Hiran Chatterjee and Srabanti Chatterjee.After five-week running success prompted producer Ashok Dhanuka added one more song "Bol Raja Chai Kemon Rani" to the film after shooting it right after Kali Puja.
Debashree Roy is an Indian actress who has performed in more than a hundred films. [2] She is a National Award winner actress and known for her work in Hindi as well as Bengali cinema. [3] She has been a highly successful leading actress in Bengali cinema throughout eighties and nineties as well as a critically acclaimed actress. [2]