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Patina was a restaurant in Los Angeles, California. [2] [3] The restaurant had received a Michelin star. [4] Chef Joachim Splichal first opened the restaurant in 1989 on Melrose Avenue, where Providence is located. In 2003, Patina moved to the first floor of the Walt Disney Concert Hall, and subsequently received a Michelin star in 2007.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Following is a list of notable restaurants known for serving cuisine of the Southern United States: Acadia: A New Orleans Bistro, Portland, Oregon, U.S. [1] [2] Arnold's Country Kitchen, Nashville, Tennessee; Baes Fried Chicken, Portland, Oregon; Big Spring Cafe, Huntsville, Alabama; Biscuit Bitch, Seattle; Bomb Biscuits, Atlanta
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [ 2 ] The family includes four brothers:Tanino, Calogero, Celestino, [ 3 ] and Giacomino. [ 4 ]
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [1] [2] [3]In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.
Following is a list of notable soul food restaurants: The Busy Bee Café, Atlanta, Georgia; Charles' Southern Style Kitchen, New York City; Communion Restaurant and Bar, Seattle, Washington; Corinne's Place, Camden, New Jersey; Delta Cafe, Portland, Oregon; Erica's Soul Food, Portland, Oregon; Everybody Eats PDX, Portland, Oregon
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
Perino's was a restaurant located on Wilshire Boulevard in Los Angeles, California. [1] The original location at 3927 Wilshire Boulevard was opened in 1932 by Italian-American restaurateur Alexander Perino, immediately becoming popular with Hollywood's elite. In 1950 it moved to a larger location at 4101 Wilshire, where it remained until it ...