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Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ornamental purposes.
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali, is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae.
Depictions of fish in art Subcategories. This category has the following 4 subcategories, out of 4 total. C. Coats of arms with fish (2 C, 23 P) H. Fish in heraldry ...
A similar fish, but with metallic scales Platinum koi (プラチナ鯉, Purachina-goi) are very popular. Komoyō (小模様) In a Komoyo, the size of the markings is small (less than a quarter the length of the fish). These fish are not highly valued. Ōmoyō (大模様) An Omoyou has large markings, at least a quarter the length of the fish ...
Koi ponds are ponds used for holding koi carp, usually as part of a garden. Koi ponds can be designed specifically to promote health and growth of the Nishikigoi or Japanese Ornamental Carp . Koi ponds or lakes are a traditional feature of Japanese gardens , but many hobbyists use special ponds in small locations, with no attempt to suggest a ...
Hanako (Japanese: 花子) (purportedly c. 1751 – July 7, 1977) was a scarlet koi fish reportedly owned by several individuals, the last of whom was Komei Koshihara. She was reported to be the longest-lived koi fish ever recorded, having died at the age of 226, although there is dispute as to the veracity of her longevity.
Hokusai also changed the subjects of his works, moving away from the images of courtesans and actors that were the traditional subjects of ukiyo-e. Instead, his work became focused on landscapes and images of the daily life of Japanese people from a variety of social levels. This change of subject was a breakthrough in ukiyo-e and in Hokusai's ...
Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...
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