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How to Cook a Wolf was anthologized in full in The Art of Eating (with an introduction by Clifton Fadiman), which was first published in 1954 and remains in print. [7] Five chapters were included in posthumous compilation of Fisher's work called The Measure of Her Powers. [8] In 1988, the now-defunct North Point Press reprinted How to Cook a ...
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Laurie Goldrich Wolf (born c. 1956 [1]) is an American food writer and entrepreneur. Her husband since 1984, Bruce Wolf, who is a professional photographer, [ 2 ] [ 3 ] sometimes collaborates with her.
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