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The Q Centre (formerly Bear Mountain Arena) is in Colwood, British Columbia, Canada. In 2014, the arena was named "The Q Centre" after local radio station CKKQ-FM . The arena opened in February 2004, has 2,300 seats and houses year-round events for hockey and lacrosse.
The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
The new owner wanted to try out new changes to the restaurant. This first change was the start of selling breakfast foods to people. This idea was started in the Penguin Point restaurant in Warsaw, Indiana. [7] In the fall of 2020, new restaurants were opened in North Manchester and Columbia City, Indiana. [8]
A midwestern chain, B-K restaurants are located in Indiana, Michigan, and Ohio. B-K stands for "Bergerson & Kenefick". [1] The first one was built in Wabash, Indiana, in 1940. [2] At one time, there were 238 B-K drive-ins around Indiana and surrounding states. It was founded by Melvin and Mary Bergerson in the mid-1940s in Michigan City ...
The buffet is gone (like so many buffets during COVID-19) but Table Mountain management is hoping customers will come for the new restaurants as much as they do for the slot machines.
St. Elmo Steak House is a restaurant in the Wholesale District [1] of Indianapolis, Indiana, United States.Founded in 1902, it is the oldest steakhouse in Indianapolis. Its specialty shrimp cocktail has earned wide recognition in the American culinary scene. [3]
The Entertainment and Sports Arena seats 4,200, while Capital One Arena seats 20,333. Washington's game against Chicago was technically a sellout at 10,000 — the franchise capped tickets for ...
He bought the establishment for $1.2 million. The restaurant is generally profitable, averaging a five-digit profit annually. The majority of profits go back into property upkeep. In 2009, the restaurant generated $870,000 in income and $22,000 in profit. [1] Customers can eat in their cars, on the restaurant patio, or in the dining room.