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  2. Cuisinart - Wikipedia

    en.wikipedia.org/wiki/Cuisinart

    Cuisinart (/ ˈ k w iː z ɪ n ɑːr t / KWEE-zin-art) is an American kitchen appliance and cookware brand owned by Conair Corporation. Cuisinart was founded in 1971 by Carl Sontheimer and initially produced food processors, which were introduced at a food show in Chicago in 1973. [1] The name "Cuisinart" became synonymous with "food processor."

  3. This top-rated Cuisinart toaster oven is nearly 50 ... - AOL

    www.aol.com/cuisinart-top-rated-toaster-oven...

    It’s not every day that Cuisinart puts one of its most popular products on sale. If you’ve ever owned a toaster oven, you know that it’s one of the most versatile and convenient kitchen ...

  4. The best convection toaster ovens for multi-purpose cooking ...

    www.aol.com/best-convection-toaster-ovens-multi...

    Convection toaster ovens (or countertop ovens) have recently become so trendy that they’re starting to take the place of traditional ovens. And it should really come as no surprise given the ...

  5. Make toast, pizza, and so much more with this Cuisinart ... - AOL

    www.aol.com/toast-pizza-much-more-cuisinart...

    SAVE $31: Give your normal oven a break and try this Cuisinart Chef's Convection Toaster Oven, on sale for $199.99 as of Sept. 17.Even though fall is approaching, it's still way too hot to turn ...

  6. Toaster - Wikipedia

    en.wikipedia.org/wiki/Toaster

    A toaster oven. Invented in 1910, [3] toaster ovens are small electric ovens that provide toasting capability plus a limited amount of baking and broiling capability. Similarly to a conventional oven, toast or other items are placed on a small wire rack, but toaster ovens can heat foods faster than regular ovens due to their small volume.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

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