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The rock crab has recently become a popular culinary item. The name "peekytoe crab" refers to the fact that the legs are "picked" (a Maine colloquialism meaning "curved inward"). [ 3 ] Until about 1997, they were considered a nuisance species by the lobster industry because they would eat the bait off of lobster traps .
Chickie’s & Pete’s is an American bar and restaurant business privately owned and headquartered in Philadelphia, Pennsylvania.It started as a small privately owned neighborhood taproom in 1977, and created a brand name as a seafood crab house that expanded from a single location to multiple locations within the Philadelphia Metropolitan Area.
The Boiling Crab is an American restaurant chain serving food from Cajun cuisine. Founded in 2004, the chain has 30 restaurants, mainly centering them in the Southwestern United States, although it has some international locations and others outside of the area.
Located near the center of Cobb County, between Kennesaw to the northwest and Smyrna to the southeast. U.S. Route 41 and State Route 3 run through the city northeast of downtown as Cobb Parkway, and Interstate 75 runs parallel to it through the eastern part of Marietta, with access from exits 261, 263, 265, and 267.
The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]
Tam had planned to expand Lundy's into a brand with dozens of locations across the U.S., [77] [78] but this was canceled after the company began to experience financial issues in late 2000. [77] Tam opened a branch location in 2001, at 205 West 50th Street near Manhattan's Times Square , which lasted only a short time.
Joe's Stone Crab, also known as Joe's Stone Crabs, is an American restaurant in Miami Beach, Florida. In 1998 the restaurant won an America’s Classic Award from the James Beard Foundation [ 1 ] Joe Weiss began his Miami Beach career by cooking at Smith's Casino beginning in 1913.
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.