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Umeshu on the Rocks (Umeshu Rokku) Yashima Gakutei. Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).
Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]
In a cocktail shaker, combine Baileys, bourbon, chocolate liqueur, Kahlúa, and milk. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 20 seconds ...
A homemade spiced apple blend and bourbon make a drink that’s tailor-made for the holiday season. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Mystic Bourbon Liqueur (Bourbon, honey, spices) Old Pulteney liqueur (Old Pulteney single malt, prune, spices) Orangerie (Scotch, oranges, spices) Rock and Rye (American rye whiskey, citrus, rock candy) Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) Stag's Breath (Speyside malts and fermented comb honey)
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