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  2. Armen Adamjan - Wikipedia

    en.wikipedia.org/wiki/Armen_Adamjan

    One of his suggestions for keeping avocados fresh was criticised by the American Food and Drug Administration (FDA) as being potentially harmful, [10] but many others have been reported to be useful. [11] As of 2024, his most watched YouTube video, on how to grow a cherry seedling, had around 100 million views. [7]

  3. 5 healthy foods you can grow indoors yourself - AOL

    www.aol.com/lifestyle/2016-03-14-5-healthy-foods...

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  4. Kristina Carrillo-Bucaram - Wikipedia

    en.wikipedia.org/wiki/Kristina_Carrillo-Bucaram

    Kristina Carrillo-Bucaram (FullyRawKristina) (born 11 March 1987) is a writer, speaker, and raw vegan activist. She is the founder and creator of FullyRaw, the Rawfully Organic cooperative, [1] [2] [3] FullyRaw Juice, and author of the book The FullyRaw Diet: 21 Days to Better Health. [4]

  5. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  6. Will Bulsiewicz - Wikipedia

    en.wikipedia.org/wiki/Will_Bulsiewicz

    Bulsiewicz published Fiber Fueled in 2020, [11] [12] and The Fiber Fueled Cookbook Inspiring Plant-Based Recipes to Turbocharge Your Health in 2022. [13] Both books promote a high-fiber plant-based diet that challenges the keto diet and the paleo diet. [14]

  7. The farm’s goals are to grow and distribute fresh produce, address food deserts, and provide surrounding areas with better health and well-being. The farm, founded in 2019, uses 100% organic ...

  8. Charles Dowding - Wikipedia

    en.wikipedia.org/wiki/Charles_Dowding

    He suggests that fully alive humus holds moisture, air, and food for the resident life. Fungal proteins, such as glomalin from arbuscular mycorrhizal fungi, are left intact to spread and thrive, benefiting the soil, and leading to a reduction in erosion. After weeding, adding a thick layer of mulch to the soil helps to feed the plot and keep ...

  9. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    The practice of growing food in the backyard of houses, schools, etc., by families or by communities became widespread in the US at the time of World War I, the Great Depression and World War II, so that in one point of time 40% of the vegetables of the USA was produced in this way.

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