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Chicory is highly digestible for ruminants and has a low fiber concentration. [43] Chicory roots were once considered an "excellent substitute for oats" for horses due to their protein and fat content. [44] Chicory contains a low quantity of reduced tannins [43] that may increase protein utilization efficiency in ruminants. [citation needed]
Use of chicory as a coffee substitute became widespread in France early in the 19th century due to coffee shortages resulting from the Continental Blockade. It was used during the American Civil War in Louisiana, and remains popular in New Orleans. [10] Chicory mixed with coffee is also popular in South India, and is known as Indian filter coffee.
If you want chicory in your coffee, it is not an adulterant. It's an additive or flavoring or what have you, but not an adulterant. --Geofferic 02:46, 16 November 2008 (UTC) In the early 1850s coffee sold in London, as guaranteed to be free of chicory, was found to consist of little else.
Complaints lodged with the BBB fell about 7%, to 927,000. In practical terms, those numbers suggest that more Americans are being smart about their shopping, looking into businesses' reputations ...
Endive (/ ˈ ɛ n d aɪ v,-d ɪ v, ˈ ɑː n d iː v /) [3] is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables.Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called chicory).
An adulterant is caused by the act of adulteration, a practice of secretly mixing a substance with another. Typical substances that are adulterated include but are not limited to food , cosmetics , pharmaceuticals , fuel , or other chemicals , that compromise the safety or effectiveness of the said substance.
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The adulteration of food had been practised in the Britain since before the Middle Ages, but from 1800, with increasing urbanisation and the rise in shop-purchased food, adulterants became a growing problem. [3] Cost was the reason adulterants were used; sugar, for example, cost 6½ d per pound; the adulterant cost ½ d per pound.
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