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The organic movement began in the early 1900s in response to the shift towards synthetic nitrogen fertilizers and pesticides in the early days of industrial agriculture.A relatively small group of farmers came together in various associations: Demeter International of Germany, which encouraged biodynamic farming and began the first certification program, the Australian Organic Farming and ...
An organic movement began in the 1940s as a reaction to agriculture's growing reliance on synthetic fertilizers and pesticides. The history of this modern revival of organic farming dates back to the first half of the 20th century at a time when there was a growing reliance on these new synthetic, non-organic methods.
Organic food, ecological food, ... The organic farming movement arose in the 1940s in response to the industrialization of agriculture. [9] In 1939, ...
The article Whole Foods and the Organic Movement: Bigger Than You Think originally appeared on Fool.com. John Mackey, co-CEO of Whole Foods Market, is a member of The Motley Fool's board of directors.
In the beginning, the name of the organization was the International Federation of Organic Agriculture Movements. The founders envisioned that the federation would meet what they saw as a major need: a unified, organized voice for organic food and the diffusion and exchange of information on the principles and practices of organic agriculture ...
Better Foods, Bigger Profits Organic food still counts for just 4% of food sales, but that percentage is growing as "big food" (as it's called by its detractors) establishes a presence in the ...
In addition, organic foods currently enjoy a price premium over conventionally produced foods, meaning that organic farmers can often get more for their yield. The price premium for organic food is an important factor in the economic viability of organic farming.
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related to: organic foods movement