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Nutrition: Clam Chowder Bowl (Per Order): Calories: 510. If you visit Boston and don't get at least one meal at Legal Sea Foods, you're missing out on classic New England seafood in a ...
New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. ... 6 Essentials for Hosting a Hassle-Free BBQ Blowout.
Start by browning bacon and cubed sweet potatoes in unsalted butter, then add in your onions, corn, and seasonings, and simmer in a veggie or chicken stock until thickened.
Clam chowder: United States (New England) Chowder Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe.
Clam soup is prepared using clams as a main ingredient. Additional ingredients can include carrot, celery, onion and other vegetables, vegetable broth or stock or other types of broths and stocks (such as fish stock) [1] seasonings and spices, salt and pepper. Fresh or canned clams can be used to prepare the dish. [2]
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...
Each bowl is brimming with clams, bacon, celery, onions, and potatoes in a rich base of clam soup, clam juice, and Half & Half. Luke’s Lobster’s New England Clam Chowder
In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.