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2. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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   Get Recipe: Microwave Broccoli with Sesame Dressing Steaming veggies in the microwave is quick and easy to master. Many, many nights my mother microwaved broccoli florets when I was growing up.

3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken ...

4. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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   How To Make My Broccoli Tots. For a batch of roughly 22 tots, you’ll need: 1 head broccoli, tough stalk trimmed and discarded, then cut into large florets

5. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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6. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

7. Italian dressing - Wikipedia

   en.wikipedia.org/wiki/Italian_dressing

   Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [8] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices. [8]

8. Broccoli - Wikipedia

   en.wikipedia.org/wiki/Broccoli

   Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea.

9. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

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   In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 6 to 8 minutes (it won’t be fully cooked through). Reserve about 2 cups pasta water.