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A US fluid ounce is 1 / 16 of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is 1 / 20 of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...
The metric ton is the name used for the tonne (1000 kg, 2 204.622 62 lb), which is about 1.6% less than the long ton. The US customary system also includes the kip , equivalent to 1,000 pounds of force, which is also occasionally used as a unit of weight of 1,000 pounds (usually in engineering contexts).
Winchester or corn gallon was 272 in 3 (157 imp fl oz; 4,460 mL) (1697 act 8 & 9 Will. 3. c. 22) Henry VII (Winchester) corn gallon from 1497 onwards was 154.80 imp fl oz (4,398 mL) Elizabeth I corn gallon from 1601 onwards was 155.70 imp fl oz (4,424 mL) William III corn gallon from 1697 onwards was 156.90 imp fl oz (4,458 mL)
Sixteen US fluid ounces make a US pint (8 pints equals 1 gallon in both customary and imperial systems). During the reform of weights and measures legislation in the United Kingdom in 1824, old gallons were replaced by the new imperial gallon, which was defined to be the volume of 10 pounds of water at 62 °F (17 °C), and was determined ...
The factor–label method can convert only unit quantities for which the units are in a linear relationship intersecting at 0 (ratio scale in Stevens's typology). Most conversions fit this paradigm. An example for which it cannot be used is the conversion between the Celsius scale and the Kelvin scale (or the Fahrenheit scale). Between degrees ...
1 barrel = 4 firkins = 2 kilderkins [36 Imp. gal.] 1 hogshead = 6 firkins = 3 kilderkins [54 Imp. gal.]: 1 butt = 12 firkins = 6 kilderkins = 3 barrels = 2 hogsheads [108 Imp. gal.] {Beer bottles in South Africa were different from in other countries.} Dumpie [340 ml, 11.98 Imp. fl. oz.]: A short-necked recyclable beer-bottle with a rounded ...
The kayser (K) is a unit of wavenumber equal to 1 cm −1 (100 m −1). The gal (Gal) is a unit of acceleration equal to 1 cm/s 2. [3] The dyne (dyn) is a unit of force equal to 1 g⋅cm⋅s −2 (10 μN). [3] The barye (Ba) is a unit of pressure equal to 1 dyn⋅cm −2 (100 mPa). The erg (erg) is a unit of energy equal to 1 dyn⋅cm (100 nJ). [3]
In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act 1824.The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt).