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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
The genus Persea to which the avocado belongs is considered to have a North American origin, with Persea suggested to have diversified in Central America during the Pleistocene epoch. [28] The modern avocado is thought to have speciated from other Persea during the Pleistocene, estimated at around either 1.3 million or 430,000 years ago. [29]
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Avocado and milk in ice (abukado lamaw) – a traditional Filipino dessert made from avocado chunks in milk and sugar, served chilled. [1]Avocado bread [2]; Avocado smoothie (Sinh Tố Bơ) - A Vietnamese traditional dessert and beverage made from blended avocado with milk, sweet condensed milk and crushed ice.
Our contributors to this, Esquire’s 2024 list of the Best New Restaurants in America, happen to live in four of the country’s great food cities: Amethyst Ganaway in Charleston, Joshua David ...
Tamales come in different shapes, wrapped in corn husks. These include those folded into polyhedrons called corundas and can vary in name if the filling is different. In the Bajío area, tamales are often served with a meat stew called churipo, which is flavored with cactus fruit. [85] [86]
Here are 30 of the best drive-in spots across the country still serving. ... come during the restaurant's annual summer sock hop to enjoy retro music, classic cars, dancing, and even some 1960s ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]