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  2. Egyptian egg oven - Wikipedia

    en.wikipedia.org/wiki/Egyptian_egg_oven

    In the 1910s it was reported that Egyptian poultry farmers used these incubators to produce over 90,000,000 chickens per year. [ 14 ] In 2009 the Food and Agriculture Organization published a survey of the traditional hatcheries in three of the Governorates of Egypt , in an attempt to assess risks of Avian influenza in the country.

  3. Hygrometer - Wikipedia

    en.wikipedia.org/wiki/Hygrometer

    A hygrometer is an instrument which measures the humidity of air or some other gas: that is, how much of it is water vapor. [1] Humidity measurement instruments usually rely on measurements of some other quantities such as temperature, pressure, mass, and mechanical or electrical changes in a substance as moisture is absorbed.

  4. Incubator (culture) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(culture)

    Incubators are essential for much experimental work in cell biology, microbiology and molecular biology and are used to culture both bacterial and eukaryotic cells. An incubator is made up of a chamber with a regulated temperature. Some incubators also regulate humidity, gas composition, or ventilation within that chamber.

  5. Incubator (egg) - Wikipedia

    en.wikipedia.org/wiki/Incubator_(egg)

    An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers , setters , and egg breeding / equipment .

  6. Phase-change incubator - Wikipedia

    en.wikipedia.org/wiki/Phase-change_incubator

    The phase-change incubator is a low-cost, low-maintenance incubator that tests for microorganisms in water supplies. It uses small balls containing a chemical compound that, when heated and then kept insulated, will stay at 37 °C (approx. 99 °F) for 24 hours.

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise. Following the adoption of the metric system, recipes in Canada are frequently published with metric conversions.

  8. Petri dish - Wikipedia

    en.wikipedia.org/wiki/Petri_dish

    The Petri dish was developed by German physician Julius Richard Petri (after whom the name is given) while working as an assistant to Robert Koch at Berlin University.Petri did not invent the culture dish himself; rather, it was a modified version of Koch's invention [9] which used an agar medium that was developed by Walther Hesse. [10]

  9. Thermo-hygrograph - Wikipedia

    en.wikipedia.org/wiki/Thermo-hygrograph

    A thermo-hygrograph. A thermo-hygrograph or hygrothermograph is a chart recorder that measures and records both temperature and humidity (or dew point).Similar devices that record only one parameter are a thermograph for temperature and hygrograph for humidity.