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  2. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  3. Coleus rotundifolius - Wikipedia

    en.wikipedia.org/wiki/Coleus_rotundifolius

    Flowers Tubers, with a ruler for scale. Coleus rotundifolius, synonyms Plectranthus rotundifolius and Solenostemon rotundifolius, [1] commonly known as native potato or country potato in Africa and called Chinese potato in India, is a perennial herbaceous plant of the mint family (Lamiaceae) native to tropical Africa.

  4. Māori potatoes - Wikipedia

    en.wikipedia.org/wiki/Māori_potatoes

    Whataroa potato (taewa), an example of a Māori potato. Potatoes originate in the Andes and temperate Chile, and were introduced into Europe in the second half of the 16th century, as part of the Columbian exchange. [7] Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand.

  5. Can You Eat Green Potatoes? - AOL

    www.aol.com/lifestyle/eat-green-potatoes...

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  6. The Grandma-Approved Way to Store Potatoes So They Last ... - AOL

    www.aol.com/grandma-approved-way-store-potatoes...

    A potato typically takes about two to four weeks to sprout, depending on the storage conditions. In cooler, drier storage areas, potatoes can remain dormant for several months before sprouting ...

  7. Sagittaria latifolia - Wikipedia

    en.wikipedia.org/wiki/Sagittaria_latifolia

    Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .

  8. I Tried 9 Kettle-Cooked Potato Chips & the Best Were Curly ...

    www.aol.com/lifestyle/tried-9-kettle-cooked...

    Nutrition (Per Serving): Calories: 150 Fat: 9 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. The classic yellow bag of kettle-cooked chips from Lay's is a ...

  9. Potatoes of Chiloé - Wikipedia

    en.wikipedia.org/wiki/Potatoes_of_Chiloé

    Potatoes grow beside the sea in a herbaceous zone. The wild potatoes that grow in the archipelago are mostly found in its western part. Apparently these potatoes do not reproduce by seeds and rarely produce flowers and fruits. [12] Potatoes grow in zones of disturbance, mainly in the herbaceous zone near the coast that is affected by winter ...