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≡ 1 ft/(h⋅s) = 8.4 6 × 10 −5 m/s 2: foot per minute per second: fpm/s ≡ 1 ft/(min⋅s) = 5.08 × 10 −3 m/s 2: foot per second squared: fps 2: ≡ 1 ft/s 2 = 3.048 × 10 −1 m/s 2: gal; galileo: Gal ≡ 1 cm/s 2 = 10 −2 m/s 2: inch per minute per second: ipm/s ≡ 1 in/(min⋅s) = 4.2 3 × 10 −4 m/s 2: inch per second squared ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
The precision of volume measurements in the ancient period usually ranges between 10–50 mL (0.3–2 US fl oz; 0.4–2 imp fl oz). [4]: 8 The earliest evidence of volume calculation came from ancient Egypt and Mesopotamia as mathematical problems, approximating volume of simple shapes such as cuboids, cylinders, frustum and cones.
A litre is a cubic decimetre, which is the volume of a cube 10 centimetres × 10 centimetres × 10 centimetres (1 L ≡ 1 dm 3 ≡ 1000 cm 3). Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3 ; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L.
The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
To obtain 4 liters using 3-liter and 5-liter jugs, we want to reach the point (4, 0). From the point (4, 0), there are only two reversible actions: filling the empty 3-liter jug to full from the tap (4,3), or transferring 1 liter of water from the 5-liter jug to the 3-liter jug (1,3). Therefore, there are only two solutions to the problem:
A 15.5 U.S. gallon keg is also equal to: 12.7 Imperial gallons; 58.67 liters; 103.25 Imperial pints; 124 U.S. pints; 496 U.S. gills; 165 twelve fluid ounce (U.S. measure) drinks; About 90 bombers (22 fl oz bottles) About 6.88 24-unit cases of 12 fl oz cans; About 5.5 30-racks of 12 fl oz cans; 1,984 fluid ounces (U.S.) However, beer kegs can ...