enow.com Web Search

  1. Ad

    related to: tuna with capers and olives near me map google maps

Search results

  1. Results from the WOW.Com Content Network
  2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

    www.aol.com/11-restaurant-chains-serve-best...

    Ahi Tuna Entrée (Per Serving): 440 calories, 4.5 g fat (2 g saturated fat), 1,880 mg sodium, 12 g carbs (2 g fiber, 5 g sugar), 54 g protein Eddie V's Prime Seafood offers three unique ahi tuna ...

  3. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    A sauce is made of onions, garlic, tomato, jalapeños, olives and herbs, and the fish is baked with the sauce until tender. [5] Capers and raisins may also be used. [6] If red snapper is not available, another type of rockfish may be substituted. [7] The dish is traditionally served with small roasted potatoes and Mexican-style white rice. [8] [9]

  4. Tuna Crudo Recipe - AOL

    www.aol.com/food/recipes/tuna-crudo

    Brush the center of 4 round appetizer plates wtih olive oil, then very lightly sprinkle with salt. Lay the tuna slices over the seasoned olive oil. Combine the lemon juice, lemon zest, caper brine ...

  5. Herb-Marinated Peppers and Tuna Recipe - AOL

    www.aol.com/.../herb-marinated-peppers-and-tuna

    Heat the oven to 450°. In a baking dish, combine the olive oil, garlic, poblanos and capers. Roast for 20 minutes, until the poblanos are tender. Let cool until warm, then stir in the tuna and basil.

  6. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    DeLuise's recipe calls for both olives and capers, along with red pepper flakes, but no anchovies or oregano. [ 12 ] In a 2005 article from Il Golfo —a daily newspaper serving the Italian islands of Ischia and Procida —Annarita Cuomo asserted that sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of 'O Rangio Fellone ...

  7. Tapenade - Wikipedia

    en.wikipedia.org/wiki/Tapenade

    Tapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2] The name comes from the Provençal word for capers, tapenas (pronounced).

  8. Tuna Salad with Chickpea Puree Recipe - AOL

    www.aol.com/food/recipes/tuna-salad-chickpea-puree

    For premium support please call: 800-290-4726 more ways to reach us

  9. Yellowfin tuna - Wikipedia

    en.wikipedia.org/wiki/Yellowfin_tuna

    Sonic tracking has found that although yellowfin tuna, unlike the related bigeye tuna, mostly range in the top 100 m (330 ft) of the water column, [6] another study reported that depth tends to vary with time of day: 90% of their recorded depth values were shallower than 88 m (289 ft) during the night, and shallower than 190 m (620 ft) during ...

  1. Ad

    related to: tuna with capers and olives near me map google maps