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  2. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    The name literally means "Japanese-style dressing". The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil. There are many variations flavoured with additional ingredients such as aonori, grated ginger, umeboshi puree, wasabi or citrus fruits such as yuzu.

  3. Yaoya Oshichi - Wikipedia

    en.wikipedia.org/wiki/Yaoya_Oshichi

    View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

  4. Yakisugi - Wikipedia

    en.wikipedia.org/wiki/Yakisugi

    Yakisugi (Japanese: 焼 杉, lit. ' burnt Japanese cedar ' [1]) is a traditional, very old Japanese method of wood preservation. [2] [3] [1] It is referred to in the West as burnt timber cladding and is also available as shou sugi ban (焼杉板), a term which uses the same kanji characters, but an alternative pronunciation. The ban character ...

  5. How To Ignite Your Visceral Fat Burn While Walking - AOL

    www.aol.com/ignite-visceral-fat-burn-while...

    Losing belly fat is a common health and fitness goal many want. And although you have this priority at the top of your mind, you must also focus on your visceral fat burn. Visceral fat surrounds ...

  6. This Fat-Burning Weight Loss Cream Helps You Feel the Heat - AOL

    www.aol.com/fat-burning-weight-loss-cream...

    Especially when it comes to a weight loss or anti-cellulite cream, you pretty much have to just wait it out to see if anything happened at all or if you just wasted your time and money ...

  7. Okinawa diet - Wikipedia

    en.wikipedia.org/wiki/Okinawa_diet

    The plate to the right is the national dish, gōyā chanpurū, made with bitter melon known as goyain. The traditional diet of the islanders contained sweet potato, green-leafy or root vegetables, and soy foods, such as miso soup, tofu or other soy preparations, occasionally served with small amounts of fish, noodles, or lean meats, all cooked with herbs, spices, and oil. [8]

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