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Yields: 12 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. Crust. 1 c. butter. 3/4 c. granulated sugar. 1/2 tsp. salt. 2 1/4 c. all-purpose flour
Pecan Pie Bars. Without the need for making or chilling pie dough, these bars give regular pecan pie a run for its money. A simple press-in crust and a quick, corn syrup-free (!!!) topping makes ...
Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
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Yields: 10-12 servings. Prep Time: 30 mins. Total Time: 12 hours 30 mins. Ingredients. For the crust: 1 (8.8-oz.) package speculoos cookies (2 cups crumbs, 30 to 32 cookies)
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