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Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...
Therefore, Pyongyang cuisine shares the general culinary tradition of Pyongan province. The most famous local food is Pyongyang naengmyeon, also called mul naengmyeon or just simply naengmyeon. Naengmyeon literally means "cold noodles," while the affix mul refers to "water" because the dish is served in a cold soup.
Raengmyŏn (Pyongyang-style cold noodles) served at Okryugwan. Okryu-gwan or Okryu Restaurant is a restaurant in Pyongyang, North Korea, founded in 1960.South Korea analyst Andrei Lankov describes it as one of two restaurants, the other being Ch'ongryugwan, which have "defined the culinary life of Pyongyang" since the 1980s, and a "living museum of culinary art".
The Pyongyang cold noodles are also thinner and not as strong as Morioka cold noodles. [17] [18] The naengmyeon from Hamhung can be separated into two types: bibim-naengmyeon (Korean: 비빔 냉면; lit. 'mix cold noodles'), served without broth but mixed with chili paste, and mul naengmyeon (Korean: 물냉면; lit. 'water cold noodles ...
Pyongyang (Korean: 평양관) is a restaurant chain named after the capital of North Korea, with around 130 locations worldwide. [ 1 ] [ 2 ] The restaurants are owned and operated by the Haedanghwa Group , an organization of the government of North Korea .
Workers at Ongnyugwan, a popular noodle restaurant in Pyongyang, claim to serve 10,000 lunches a day. The restaurant was built in 1960 at the request of the late leader Kim Il Sung.
Hamhung naengmyeon — noodles dish from the city of Hamhung, North Korea; Hansik ganjang — "Korean-style soy sauce" Hwangnam bread — from the province of Hwangnam-dong, South Korea; Jeonju bibimbap — rice dish from the city of Jeonju, South Korea; Pyongyang naengmyeon — noodle dish from the city of Pyongyang, North Korea
Beef noodle soup [25] Corn noodles [31] [32] Raengmyŏn – referred to as "naengmyeon" in South Korea, it is a traditional Korean cold noodle dish that is prepared using buckwheat noodles in North Korea. Ramyŏn – referred to as "curly noodles" or "kkoburang-kuksu" (꼬부랑국수) in North Korea. [31]