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  2. Our 14 Best New Pasta Recipes - AOL

    www.aol.com/14-best-pasta-recipes-201243840.html

    This miso pasta features mushrooms, another umami-forward ingredient that takes this quick vegetarian recipe to the next level. We use white miso, which is light and slightly sweet.

  3. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso is often sold in square containers. Miso typically comes as a paste in a sealed container requiring refrigeration after opening. Natural miso is a living food containing many beneficial microorganisms such as Tetragenococcus halophilus, which can be killed by overcooking. For this reason, the miso should be added to soups or other foods ...

  4. Marukome - Wikipedia

    en.wikipedia.org/wiki/Marukome

    Marukome Co., Ltd. (マルコメ株式会社, Marukome Kabushiki-gaisha) is the name of a Japanese miso soup paste producer. Its headquarters are located in the city of Nagano. Marukome accounts for about 13% of the amount of miso produced in Japan each year which makes them one of the top in production volume among 2,500 miso producers in ...

  5. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso , other varieties of beans, such as broad beans , may also be used.

  6. Grilled Swordfish with Miso Sauce Recipe - AOL

    www.aol.com/food/recipes/grilled-swordfish-miso...

    Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze ...

  7. We Tested This Baked Ziti 5 Times & It's Finally Perfect - AOL

    www.aol.com/tested-baked-ziti-5-times-214000589.html

    Layer half of pasta mixture in a 15"-by-10" baking dish. Dollop with half of ricotta mixture. Sprinkle with 1/4 cup Parmesan. Top with remaining pasta mixture, then dollop with remaining ricotta ...

  8. List of fermented soy products - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_soy_products

    Technically, this variety is known as miso-damari (味噌溜り), as this is the liquid that runs off miso as it matures. Tauchu: China [citation needed] A paste made from preserved soybeans and often used when steaming fish in Hubei cuisine. Tauco: Indonesia: A paste made from preserved fermented yellow soybeans in Chinese Indonesian cuisine.

  9. 10 Viral Recipes You Have to Try for Yourself - AOL

    www.aol.com/10-viral-recipes-try-yourself...

    Like baked feta pasta, a creamy and tangy twist on a classic. Cottage cheese ice cream, an unconventional treat that surprised many with its rich flavor. And the fuss-free baked oats that made ...

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