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The Sustainable Fisheries Act of 1996 is an amendment to the Magnuson-Stevens Fishery Conservation and Management Act, a law governing the management of marine fisheries in the United States. Another major amendment to this legislation was later made under the Magnuson-Stevens Fishery Conservation and Management Reauthorization Act of 2006 .
Sustainable fisheries certification: A promising direction is the independent certification programs for sustainable fisheries conducted by organizations such as the Marine Stewardship Council and Friend of the Sea. These programs work at raising consumer awareness and insight into the nature of their seafood purchases.
The MSC works with fisheries, scientists, seafood companies, conservation groups and the public to encourage environmentally friendly seafood choices. The two main ways the MSC regulates sustainable seafood is by setting standards for certified fisheries and ecolabeling. The certified fisheries are judged on the three standards the MSC provides.
The goal of fisheries management is to produce sustainable biological, environmental and socioeconomic benefits from renewable aquatic resources. Wild fisheries are classified as renewable when the organisms of interest (e.g., fish , shellfish , amphibians , reptiles and marine mammals ) produce an annual biological surplus that with judicious ...
Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.
The act's results vary for different regions and different fish stocks. It did not prevent the overfishing of many species throughout its first 20 years of existence. This prompted major amendments in 1996 and 2006. The National Marine Fisheries Service issued a report to Congress in 2010 on the status of U.S. fisheries.
As fisheries are important both socially and economically, it is difficult to maintain a socioeconomic sustainable management system that considers the environmental impact of fishing methods, particularly in under-developed regions where communities rely on fisheries for their livelihood. [36]
The Marine Stewardship Council (MSC) is a non-profit organisation which aims to set standards for sustainable fishing.Fisheries that wish to demonstrate they are well-managed and sustainable compared to the MSC's standards are assessed by a team of Conformity Assessment Bodies (CABs).