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Dishwashers differ in design, size, brand, make, and model, so consult the user's manual for model-specific information. However, here are some standard dishwasher settings and what they mean. Pre ...
A size chart illustrating the ANSI sizes. In 1992, the American National Standards Institute adopted ANSI/ASME Y14.1 Decimal Inch Drawing Sheet Size and Format, [1] which defined a regular series of paper sizes based upon the de facto standard 8 + 1 ⁄ 2 in × 11 in "letter" size to which it assigned the designation "ANSI A".
[[Category:Animal templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Animal templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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