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not used; black-laced plumage is named after the red series colour instead: "golden laced" for black and red, "citron laced" for black and buff, "silver laced" for black and white Blue Laced Blue Laced Red Buff Laced also known as Chamois [3]: 447 Golden Laced Sebright Silver Laced
The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island . [ 2 ] : 70 It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy.
The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. [7]: 216 [8]: 192 It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. [9]
The red junglefowl was the primary species to give rise to today's many breeds of domesticated chicken (G. g. domesticus); additionally, the related grey junglefowl (G. sonneratii), Sri Lankan junglefowl (G. lafayettii) and the Javanese green junglefowl (G. varius) have also contributed genetic material to the gene pool of the modern chicken ...
The Red Shaver is a sex linked breed of chicken developed in Canada. Pullets are reddish-brown in colour with white underfeathers, while males are white with a few red markings on the feathers. [1] They are a hardy, dual-purpose breed laying brown eggs and dressing out between three and five pounds. They have a reputation of being a quiet breed ...
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
The Wyandotte is an American breed of dual-purpose chicken, raised both for its brown eggs and for its yellow-skinned meat. [6] It was developed in the 1870s, and was named for the indigenous Wyandot people of North America. [6] It has many color variants, [4] and is also kept for showing. It was originally known as the American Sebright. [1]
The breed appears in a single variety of plumage, with various dark hues of red, brown and black. Cocks display a greater diversity of colour, but both males and females have black tails and a crescent shape of black on the edge of most body feathers. [4] Derbyshire Redcaps are a hardy, active breed of chicken that does well in free range ...