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Philistine pottery beer jug. Beer is one of the oldest human-produced drinks. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer-recipe, describing the production of beer from barley bread, and in China ...
In addition, the many prohibitionists of the temperance movement were still quite vocal and were able to retain a large following despite the repealing of the eighteenth amendment. Before the American beer industry could attempt to re-establish itself, World War II began. This further inhibited the re-emergence of smaller breweries because much ...
Old English: Beore 'beer'. In early forms of English and in the Scandinavian languages, the usual word for beer was the word whose Modern English form is ale. [1] The modern word beer comes into present-day English from Old English bēor, itself from Common Germanic, it is found throughout the West Germanic and North Germanic dialects (modern Dutch and German bier, Old Norse bjórr).
How Beer Saved the World is an hour-long documentary that was broadcast on the Discovery Channel on January 30, 2011. [1] Produced by Australian production company Beyond Productions, the documentary takes a look at the origins of beer and how it has had an influence on major events in human history such as the building of the pyramids in Egypt and the creation of modern medicine.
The First World War measures had a particularly dramatic effect upon mild ale. As the biggest-selling beer, it suffered the largest cut in gravity when breweries had to limit the average original gravity of their beer to 1.030. In order to be able to produce some stronger beer – which was exempt from price controls and thus more profitable ...
Englishmen Gillons and Mairet, Miguel Ramos Arizpe and Justino Tuallion all claimed exclusive rights to produce beer in Mexico. After the end of the war, the beer produced by the Tuallion brewery was the most popular. [3] After the war, colonial restrictions were gone and the industry was allowed to develop, [2] starting in the 1820s. [6]
Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. Pulque is depicted in Native American stone carvings from as early as AD 200. The origin of pulque is unknown, but because it has a major position in religion, many folk tales explain its origins. [37]
Berliner Weisse is a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5–5% ABV. The beer is typically served with raspberry- or woodruff-flavoured syrup. Gose is a sour wheat beer brewed with salt and coriander in Leipzig. Kellerbiers are unfiltered lagers conditioned in a similar manner to cask ales.