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As of July 2018 Australians ate around 25 kilograms of beef per person with beef having a 35% share of fresh meat sales by value, the highest of any fresh meat in 2018–19. [ 36 ] Lamb is very popular in Australia, with roasting cuts (legs and shoulders), chops , and shanks being the most common cuts.
A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.
Meat exports were very significant in the development of Australian agriculture. By 1925, there were 54 export freezing works, capable of killing 6000 cattle and 90,000 sheep and lambs daily. Initially, the meat for British markets had to be frozen, but later beef could be exported chilled. [8]
Their concerns centre on the hunting process, in which all kangaroo meat for the global market comes from kangaroos harvested in the wild. In 2009 wildlife ecologist Dr Dror Ben-Ami for a University of Technology Sydney think-tank estimated that 440,000 "dependent young kangaroos" are bludgeoned or starved to death each year after their mother ...
The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]
In New Zealand and Australia, it is known as porterhouse and sirloin (striploin steak) [4] and is in the Handbook of Australian Meat under codes 2140 to 2143. [5] In the UK it is called sirloin, and in Ireland it is called striploin. In Canada, most meat purveyors refer to this cut as a strip loin; [6] in French it is known as contre-filet.
Typical commercial preparations list the major ingredient as "meat including pork". It is usually composed of several types of pork, basic spices, and a binder. It is considered to be a cheap meat product [1] and is sold in the deli section of supermarkets. It is usually served in a sandwich, often with tomato sauce, [2] and can also be fried ...
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