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  2. This Video Shows You How to Dice Onions Without a Knife ... - AOL

    www.aol.com/lifestyle/best-way-dice-onion...

    To dice an onion without a knife, you’ll need: 1 small resealable plastic bag. 1 large resealable plastic bag. Meat tenderizer. The first thing you’ll need to do is place your onion—whole ...

  3. The Best Way to Dice an Onion Without a Knife - AOL

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    It's true! You can dice an onion perfectly without a knife. The post The Best Way to Dice an Onion Without a Knife appeared first on Taste of Home.

  4. Ina Garten's Ultimate Beef Stew is Everything I Want to Eat ...

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    To make your own pot at home you’ll need olive oil, small-diced pancetta ... (Cotes du Rhone or Chianti), chopped yellow onions, chopped fennel, minced garlic, canned diced tomatoes, tomato ...

  5. List of meat and potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_and_potato_dishes

    A potato-based dough which is filled with chopped beef and onions, olives, and hard-boiled eggs, then deep-fried [44] Pichelsteiner: Germany: stew Poutine râpée: Acadia: dumpling Pyttipanna: Scandinavia: sautee Chopped or minced meat such as sausage, ham, or meatballs, diced and then pan fried, often served with a fried egg and pickled ...

  6. How to Chop an Onion Without Crying, According to Experts - AOL

    www.aol.com/chop-onion-without-crying-according...

    A sharp knife allows you to slice through an onion “cleanly and efficiently,” according to Henry Liu, founder and CEO of Cangshan Cutlery. Liu explains that when you use a dull knife, you end ...

  7. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.

  8. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    It is also the starting point for the small dice. [1] Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut. [1]

  9. How to Chop an Onion and Not Cry - AOL

    www.aol.com/lifestyle/food-how-chop-onion-and...

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