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  2. The Only Supermarket Canned Biscuit You Should Buy (and ... - AOL

    www.aol.com/only-supermarket-canned-biscuit-buy...

    The best canned biscuits are beyond easy to make and can be an easy way to make breakfast or even dinner a special event. There are more than a few choices out there, so take a look at this ...

  3. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/15-foods-buy-theyre-sale-200000635.html

    5. Meat. Don’t stay away from discounted meat. It’s as safe to eat as your normally priced versions— as long as the packaging is intact and the meat passes the sniff and touch test. You can ...

  4. I Tried 12 Canned Biscuits and the Winner Won by a Landslide

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    When the crumbs settled, we had a clear winner and a list of 12 popular biscuits, ranked worst to best. Related: Dolly Parton's Famous Biscuits Yeah, there are 11 (not 12) biscuits here.

  5. Chicken and dumplings - Wikipedia

    en.wikipedia.org/wiki/Chicken_and_dumplings

    Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).

  6. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    13.1 Ice cream and frozen desserts. 14 Meats. 15 Oils, ... Aero Biscuits; Afghan (biscuit) Afternoon Tea (biscuits) ... Chicken of the Sea;

  7. In a Biskit - Wikipedia

    en.wikipedia.org/wiki/In_a_Biskit

    In the U.S., the product is flavored with dehydrated cooked chicken, [2] but international formulations differ. In the United States, the Chicken in a Biskit and Swiss in a Biskit variants were part of a line of crackers known as Flavor Originals that included Better Cheddars, Sociables and Vegetable Thins.

  8. Fresh, Canned or Frozen: Which Is Best? - AOL

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  9. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other ...