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Diageo launched the global distribution of the Bastos Ribeiro-produced Oronoco Rum in 2005. It was advertised as the "first ever super-premium white rum made from fresh cut Brazilian mountain cane". [2] Diageo discontinued the distribution of the brand in 2010. [3]
Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Cruzan Rum Distillery Cruzan Rum Distillery. Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Jim Beam. ALL rum is hand made in St. Croix USVI and then shipped to Jim Beam for flavoring. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
Añejo 3 Años: Aged 3 years. [32] Añejo Especial [33] Añejo Reserva [34] Añejo 7 Años: Dark rum; aged 7 years. [35] Añejo 15 Años: Limited release rum aged at least 15 years. [36] Has won International Spirits Challenge awards. [37] Máximo Extra Añejo: A luxury aged rum retailing for over $1,000 a bottle, with only 1,000 bottles ...
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Rum display in a liquor store (United States, 2009) Government House rum, manufactured by the Virgin Islands Company distillery in Saint Croix, circa 1941. Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak.
Despite focusing on the middle and lower end of the price spectrum, five of seven Don Q offerings have achieved a modicum of success at international spirit ratings competitions. For example, its Don Q Gran Añejo rum earned one double gold, two silver, and one bronze medals at the San Francisco World Spirits Competitions between 2008 and 2012.