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  2. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore is the exclusive Australian distributor of the Ziegler & Brown range of barbeques and accessories, including the award-winning Ziggy range of portable grills. [15] Barbeques Galore also exclusively offers the Beefmaster range of barbeques, which carry a range of features including the SearPRO cooking system, Structural Heat ...

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The majority of gas grills follow the cart grill design concept: the grill unit itself is attached to a wheeled frame that holds the fuel tank. The wheeled frame may also support side tables, storage compartments, and other features. A recent trend in gas grills is for manufacturers to add an infrared radiant burner to the back of the grill ...

  4. Bunnings - Wikipedia

    en.wikipedia.org/wiki/Bunnings

    Bunnings Cannington store, rebranded for promotion in February 2024. In early 2024, Bunnings temporarily rebranded one store in each Australian state and in New Zealand to "Hammerbarn", a fictional hardware shop in the animated television series Bluey. The series' creators were inspired by Bunnings when making the fictional shop. [38] [39] [40]

  5. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]

  6. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Marinated barbecue chicken being cooked on a barbecue grill Kai yang at a street market in Thailand Chicken kebabs being barbecued Barbecue spare ribs Spanferkel, a version of suckling pig in German cuisine

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    As barbecues continued to be held through the times of U.S. expansion the traditions began to migrate with the people. Today, barbecues held in different regions of the country vary in cuisine but the cuisines all hold the same concept of cooking outside and over a fire. [16]

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