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The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1] [2] [3] [4] [5] It was opened in 1942 by Nick Suclescy, and ...
Pistacia Vera, a bakery and café in German Village. German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28]
Schmidt's Sausage Haus und Restaurant is a German restaurant in the German Village neighborhood of Columbus, Ohio. The business, in operation since 1886, is a contributing part of the German Village historic district, on the local and national registers of historic properties.
In 2013, Pistacia Vera reopened a stall in North Market, while continuing to operate the German Village café. [7] In 2018, the owners hired a new beverage manager who had worked in coffee shops across the city and remade the café's beverage program.
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
Double Take Bar & Grill's website advertises itself as a family owned bar. It changed its name from Jimmy V's in 2021. Social media posts from Saturday advertised "Flight Night" with DJs, dancing ...
If your ideal celebration requires a bar, this sprawling spot at Grandview Yard offers an authentic German bier hall experience that’s unlike any other watering hole in town. The open floor plan, warm wooden décor, long rows of shared tables and antique metal chandeliers enhance the communal feel that hits as soon as you step in the door...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.