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Tai Lü can be written as Tai Lue, Dai Le and Dai Lue. They are also known as Xishuangbanna Dai, Sipsongpanna Tailurian and Tai Sipsongpanna. The word Lue ( Thai : เหนือ Tai Lue: ᦟᦹᧉ) in the Tai languages means "north", thus their ethnonym means Northern Tai which they share with Tai Nua people .
The term Tai in China is also used sometimes to show that the majority of people subsumed under the "Dai" nationality are mainly speakers of Thai languages (i.e. Southwestern Tai languages). Some use the term Daizurian to refer specifically to the sinicized Tai people living in Yunnan.
New Tai Lue script, also known as Xishuangbanna Dai [4] and Simplified Tai Lue (Tai Lue: ᦟᦲᧅᦷᦎᦺᦑᦟᦹᧉ), is an abugida used to write the Tai Lue language. Developed in China in the 1950s, New Tai Lue is based on the traditional Tai Tham alphabet developed c. 1200. [5] The government of China promoted the alphabet for use as a ...
China Post logo with the New Tai Lue script in Mohan, Yunnan New Tai Lue is a modernization of the Lanna alphabet (also known as the Tai Tham script ), which is similar to the Thai alphabet , and consists of 42 initial consonant signs (21 high-tone class, 21 low-tone class), seven final consonant signs, 16 vowel signs, two tone letters and one ...
Before 1886, the region was called Chiang Hung, a Tai Lue kingdom that was contended between China, Lanna and the Burmese dynasties. After the Mongol conquest in 1296, the subsequent Ming and Qing emperors appointed the Tai Lue rulers of Chiang Hung as a native Tusi governor. [8] In 1563, King Bayinnaung of Burma's Taungoo Dynasty captured ...
Han Tai – 55,000 people in the Mengyuan County, Xishuangbanna Prefecture, Yunnan, China. Many Han Tai also speak Tai Lu (Shui Tai), the local lingua franca. Huayao Tai – 55,000 people (as of 1990) in Xinping and Mengyang Counties, Yunnan. It may be similar to Tai Lu.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China . Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine .
In Vietnam, the Thái nomenclature is composed of several Tai groups, of which the main groups are the Black Tai (Tai Dam, Thái Đen), White Tai (Tai Don, Thái Trắng) and the Red Tai (Tai Daeng, Thái Đỏ). The Tai Lue people are officially classified as a separated group, called Lự. They mostly speak languages in the Chiang Saen branch ...