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This makes your cast-iron skillet so versatile that you can cook anything from scrambled eggs to fried chicken in it. Tips. How to boost iron absorption: Besides longer cooking times, pairing high ...
Below, we've gathered some of our favorite cast iron skillet chicken dinners from the Lifestyle Collective. Your wallet and your waistline will thank you. Your wallet and your waistline will thank ...
Fried Chicken Strips. Ahh, fried chicken strips take us right back to our childhood. This homemade version makes the tenders so much better and what makes us feel better about eating them as an adult.
Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]
Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers , used to gauge oil temperature.
Cast iron skillets, before seasoning (left) and after several years of use (right) A commercial waffle iron showing its seasoned cooking surface (the dark brown surface coating) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
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A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly. Potbelly stoves were used to heat large rooms and were often found in train stations or one-room schoolhouses. The flat top of the stove allows ...