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Radish seeds. The seeds of radishes grow in siliques (widely referred to as "pods"), following flowering that happens when left to grow past their normal harvesting period. The seeds are edible, and are sometimes used as a crunchy, sharp addition to salads. [16] Some varieties are grown specifically for their seeds or seed pods, rather than ...
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, [1] is a flowering plant in the family Brassicaceae.The species is native to western Asia, Europe and parts of Northern Africa.
Daikon [2] or mooli, [3] Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. . Originally native to continental East Asia, [4] daikon is harvested and consumed throughout the region, as well as in South Asia, and is available internat
Daikon – the large East Asian white radish (Raphanus sativus var. longipinnatus) Dandelion (Taraxacum) spp. Horseradish (Armoracia rusticana) Lepidium meyenii (maca) Microseris lanceolata (murnong or yam daisy) Pachyrhizus spp. (jicama and ahipa) Parsnip (Pastinaca sativa) Petroselinum spp. (parsley root) Radish (Raphanus sativus) Scorzonera ...
Gegeol radish leaves. The gegeol radish, smaller and firmer than regular Korean radishes, weighs about 500 grams (18 oz), including the taproot and the greens. This bulbous conical or napiform root vegetable is about 6–7 centimetres (2.4–2.8 in) in diameter and 20 centimetres (7.9 in) in circumference.
Fresh salsa verde, green cabbage and avocado all contribute to the vibrant green color of this light and bright fish taco bowl. We love the mild flavor and firm, meaty texture of halibut but any ...
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