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  2. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    One of the oldest applications of homogenization is in milk processing. [7] It is normally preceded by "standardization" (the mixing of milk from several different herds or dairies to produce a more consistent raw milk prior to processing). [7] The fat in milk normally separates from the water and collects at the top. Homogenization breaks the ...

  3. Water pouring puzzle - Wikipedia

    en.wikipedia.org/wiki/Water_pouring_puzzle

    Solution to puzzle with 3 L and 5 L jugs, a tap and a drain Two solutions on a Cartesian grid, the upper one equivalent to the diagram on the left. The rules are sometimes formulated by adding a tap (a source "jug" with infinite water) and a sink (a drain "jug" that accepts any amount of water without limit).

  4. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Nail polish, whipped cream, ketchup, molasses, syrups, paper pulp in water, latex paint, ice, blood, some silicone oils, some silicone coatings, sand in water: Generalized Newtonian fluids: Viscosity is function of the shear strain rate. Stress depends on normal and shear strain rates and also the pressure applied on it Blood plasma, custard, water

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  6. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution. To dilute a solution means to add more solvent without the addition of more solute. The resulting solution is thoroughly mixed so as to ensure that all parts of the solution are ...

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  8. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    If the solute is volatile, one of the key assumptions used in deriving the formula is not true because the equation derived is for solutions of non-volatile solutes in a volatile solvent. In the case of volatile solutes, the equation can represent a mixture of volatile compounds more accurately, and the effect of the solute on the boiling point ...

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