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Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big cardamon, [3] [4] or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. [ 1 ] [ 2 ] It includes several species of cardamom . Plants of this genus are remarkable for their pungency and aromatic properties.
Bar Manager Izzy Bickford prepares a tiki drink at the Gator Bar, part of What The Pho! a noodle and tiki bar, located at 55 Main St. in Newmarket, NH, on Monday, Nov. 13, 2023.
As of June 2024 Plants of the World Online recognises 111 species in the genus Amomum, as follows: [1] Amomum alborubellum K.Schum. & Lauterb.
Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. ... Some ramen restaurants allow diners to choose thin, regular, or thick noodles as well as regular or firm ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Pages in category "Amomum" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...